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Really love making Delicious Food For Spinach With Love Quiche, Mushroom ??? Especially like quiche but avoid carbs? Just find something different with try this great of dish. The flavoring of real quiche, without the heavy butter. So we can even substitute egg.
So let's to know about making Delicious Food For Spinach With Love Quiche, Mushroom.
Ingridients
- Put Mushrooms, Sliced 8 oz
- Garlic for 1 1/2 tsp
- Leaf Spinach (frozen) 10 oz
- eggs 4
- Milk-1% 1 cup
- Feta Cheese 2 oz
- Parmesan 1/4 cup
- Mozzarella 1/2 cup
- Make preheat cooking oven about 350 degrees. If your frozen spinach is not already melted, just melt in the microwave. It should be empty the box into a cooking colander. Just let it drain untill starting to prepare the rest.
- Rinse the mushrooms soon, cut them so thinly. Put the sliced mushrooms in a pan coated with non-stick spray.
- Add the minced garlic, give a little pepper and salt. Turn the heat on to medium-high and saute the mushrooms until they looks dry (it means there's no more water remains on the bottom of the pan for five minutes over.
- Non-stick spray has spraying into a pie dish. Then add the crumbled feta and cooked mushrooms after squeeze the rest of the water out of the spinach ,spread it out on the bottom of the pie dish.
- Using a medium bowl, quickly whisk together the eggs until fairly smooth. Add the milk, parmesan, and other small sprinkle of peppers. Whisk to combine for completing proces cooking while the mushrooms done. At last pour mixture into the pie dish over the spinach, mushrooms, and feta.
- More yummy with the shredded mozzarella cheese over top. Put the pie dish on a baking sheet for easy move into the oven. Put the quiche into the preheated oven,baking until it looks golden brown on top and the center is solid. Attention if every oven is different, but it will take 45 - 1 hour. So directly slice and serve!
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